In the short video below, you can see how easy it is to put this cheesy tot casserole together. Watch Me Make This Cheesy Tater Tot Casserole: When you are ready to serve it, simply remove the casserole from the freezer and allow it to sit at room temp for half an hour, then bake as directed. Finally, place the entire dish in an X-large freezer bag (if you have one). Next, lay cling wrap on the top of the ingredients, then wrap the dish in heavy-duty aluminum foil. I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! After everything is well-mixed, place the mixture in a baking dish (but do not bake). To begin, simply mix the sauce ingredients, fold in the tater tots, and combine well. This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. Can A Cheesy Tater Tot Casserole Be Made Ahead? Leftover tots can be put in the freezer for later use. Whichever brand you choose, you’ll use a whole bag and part of another to get two pounds. Alexia’s potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs. Of all their tater tots, my favorites are the tiny tots and the extra crunchy tots. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. As a result, this tasty recipe boasts a more flavorful, sophisticated flavor. While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! By mixing these two ingredients, the result is a cheese-fondue-like sauce. What Is The “Secret Sauce” In Cheesy Tater Tot Casserole? My version is cheesy, savory, and crowd-pleasing every time! The end result was SO delicious! I think it tastes more sophisticated than traditional tater tot casseroles that contain mushroom or chicken soup. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser!Įasy, Cheesy Tater Tot Casserole Is My Personal Creation. Cook, breaking up the meat as you go, until the veggies are tender and the meat has cooked through. Add in beef, onion, bell peppers, garlic, salt, and pepper. Heat a large, non-stick sauté pan over medium heat. Not that I have a bunch of cowboys to feed, but if I did they would probably call it Cowboy Crack! I bet Blake Shelton probably grew up on something like this, just guessing.īut if you’ve got growing boys, that eat you out of house and home, this is the perfect easy dinner that’ll get you a big fat kiss on the cheek!!ĭon’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox.You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray. Add drained, browned ground beef and stir all of the casserole filling ingredients together. Add seasoning (salt, pepper, garlic powder, onion. In a large casserole dish, combine the cream of chicken and milk. Well that’s what happened this past Saturday, and if I say so myself, it’s some Meaty Mac n Cheesy tater tot goodness topped with more cheese. Instructions Preheat your oven to 375F (190C). Sometimes those are the most fun and you can get your creative juices flowing! Oh, and it’s not going to be hamburgers, because there’s no buns. Whatever is going in this dish is already in the house. It has been pouring rain all day, and going to the store is not an option not in the mood for that either. What is not to love about this Mac n Cheesy Cowboy Casserole?ĭid you ever have one of those days? You’re not really in the mood for anything particular.Ī day where you just say “I’m going to take some hamburger out to thaw and figure it out later”? Well, then later happens, and you are going through your cabinets to figure out what’s going in this hamburger. 18K Shares Meaty, Mac n Cheesy, tater tot goodness topped with even more cheese.
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