It would please any baker or cook especially if they already are familiar with Kneaders Bakery and Cafe. This is lovely cookbook that is well laid out and feels personalized. I’m not a huge baker but there is more than one recipe that I am going to give a try. I like that they include cake recipes that are made from scratch and ones where you can use a box mix with add ins. I like that color photos are included as well as tasty tips, substitutions and personalized comments. Some recipes have been retired from the cafe and others are family favorites no longer used. This cookbook includes includes those items and more like salads, breads, cakes etc. (Kneaders is currently in Arizona, Colorado, Idaho, Nevada, Texas and Utah.) Full disclosure, I’ve eaten at Kneaders many times enjoying sandwiches, soups, pastries and their Saturday all you can eat french toast. This is a beautiful cookbook for a wonderful local to my area bakery and cafe. Opinions expressed in this review are completely my own. I voluntarily reviewed a complimentary copy of this book. Loved that with most recipes, there was a tasty tip section that you can get even more creative on what sounds good to you.Īlso…I thought that was a good tip how to make your own buttermilk if you don’t have it on hand since that’s not a regular thing in my kitchen. Some favorites that I think are must-tries: It’s a weird feeling reading through the book and seeing photos of people I worked with and learning more interesting facts into their history and how recipes came about. She put her heart into Kneaders and I can see that in this cookbook as well. And if there’s anything I learned about Colleen Worthington (the author and co-owner/founder of Kneaders) it’s that she does everything with her heart. You won’t be sorry you grabbed a copy of this gorgeous book! Five huge stars!Īs someone who used to work at Kneaders and knows some of the recipes, thought you’d like to know they are legit. It’s a great lunch book! I received a complimentary copy to look at and give my opinion. Soups, salads, sandwiches, and types of desserts and bread. Would I buy or recommend? I can’t gush enough about the pictures and recipes in this book. The book includes some in depth to the family and various stories about the actual restaurant which I find charming! I’ve had chicken salad but you had me at barbecue! There are some homemade salad dressings also which I will also be including with my salad. Southwest barbecue chicken salad will my first trial in this book. The salads drew me in but it was the breads that truly sold me. What did I like? The book is broken down in sections which appeal to me and the it branches off. From the salads, to the sandwiches I was salivating! I so want a copy of this book! It was amazing. I must of bookmarked half the book on the first go through. Wow.what a book! An incredible and beautiful cookbook with so many amazing looking meals it really was hard to pick a first to try.
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